Interview Lara Gut-Behrami
![Interview Lara Gut-Behrami](http://www.medrarastore.ae/cdn/shop/articles/Interview_Lara_Gut-Behrami_Dezember_2019_1024x.jpg?v=1594324105)
She races down the piste at more than 100 kilometres per hour and is one of the absolute world leaders in alpine ski racing, both downhill and in the Super-G. The Swiss ski racer Lara Gut-Behrami has already set several exclamation marks: At various World Championships she stood on the podium, at the 2014 Olympic Winter Games in Sochi she was even able to climb down the podium with a bronze medal around her neck. Before she will dive fully into the World Cup season, Lara Gut-Behrami has answered some questions about her nutrition on competition day.
Lara, in the days before an important race do you do a kind of «competition diet»?
No. I try to eat healthily every day. Before an important competition, my menu therefore looks no different than usual. In general I hardly eat pasta, but lots of vegetables.
What does your breakfast look like on competition day?
As we usually live and eat in hotels during competitions, I cannot follow a fixed breakfast plan. Of course I know what options I get and on the day of the competition I spontaneously choose what I load onto my breakfast plate.
Do you have a favorite product from SPONSER that you can't miss in any competition?
RED BEET VINITROX!
Do you reward yourself culinary after a successful competition?
I tend to have trouble eating immediately after a competition. I therefore make sure that I can return to my daily nutrition as soon as possible.
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